STARTERS
EGGPLANT AND WHEY DIPROASTED EGGPLANT, CRISPY ONIONS, CURED WHEY YOGURT, MINT OIL 16
SHALLOTS & YOGURTSTRAINED YOGURT, PERSIAN SHALLOTS, CHIVE 12
MAITAKE MUSHROOMS MAITAKE MUSHROOMS, SUNCHOKE, WHEY 20
BRULEED SWEET POTATOESSTRAINED YOGURT, LEMON TAHINI, SPICED BUTTER GLAZED, TOASTED ALMONDS 18
GRILLED CABBAGEPOMEGRANATE SEEDS, SUNFLOWER SEEDS, POMEGRANATE GLAZE, FREH HERBS 16
ROASTED CAULIFLOWERTOMATO & CHILI GLAZE, SHALLOT YOGURT, PICKLED VEGETABLES, PISTACHIO 16
FETA & HERBS FLAT BREADSHEEP’S MILK FETA, ASSORTED HERBS, WALNUTS, RADISH, HOUSE BREAD 12
HERB MEATBALL
YOGURT FOAM, FRESH DILL & PRUNES 18
GREENS & GRAINS
SHIRAZ STYLE SALADVINE RIPE TOMATO, PERSIAN CUCUMBER, RED ONION, SUMAC, MINT, CITRUS & OLIVE 12
ACORN SQUASH SALAD ACORN SQUASH, WHIPPED FETA, FRISEE, PUMPKIN SEEDS, POMEGRANATE 16
TAHINI & DATE SALADBABY RED GEM LETTUCE, MEJDOOL DATES, RADISH, TAHINI & HONEY DRESSING, TOASTED SESAME SEEDS 16
PERSIAN HERB & NOODLE STEWTRADITIONAL STEW “ASH” MADE WITH WHOLE WHEAT NOODLE, GARDEN FRESH HERBS, LENTILS & CURED YOGURT TOPPED WITH GARLIC CHIPS, FRIED MINT, AND CRISPY ONIONS 16
PERSIAN RICE SELECTION
SAFFRON RICESTEAMED BASMATI RICE TOPPED WITH SAFFRON RICE 9
MEJDOOL DATE & LENTIL RICEBASMATI RICE WITH RAISINS, LENTILS, CINNAMON, SAFFRON & CRISPY ONIONS 12
HERB RICESTEAMED BASMATI RICE WITH DILL, LEEK, FENUGREEK, CILANTRO 10
MAIN
LAMB SHANKBRAISED LAMB, BUTTER BEANS, DILL & DRIED LIME BROTH 40
HALF CHICKENBELL & EVANS CHICKEN, GINGER APRICOT SAUCE, BARBERRIES, ALMONDS, GLAZED ORANGE PEELS 38
CATCH OF THE DAYSERVED WITH TRADITIONAL STEWED HERB & TAMARIND SAUCE 45
SMOKED EGGPLANTCHARRED EGGPLANT & SLOW ROASTED TOMATO GARLIC SAUCE, POACHED EGGS, HOUSE BREAD 28*
DRIED LIME & HERB BEEF STEWTRADITIONAL STEW MADE WITH BRAISED BEEF, PERSIAN LIMES, ASSORTED HERBS, AND KIDNEY BEANS 36
GRILLED CAULIFLOWER STEAKWALNUTS, POMEGRANATE, HERBS 28
HALF DUCK “FESENJAN”BRAISED LEG OF DUCK IN POMEGRANATE WALNUT SAUCE SERVED WITH PAN ROASTED DUCK BREAST 52*
POMEGRANATE BEEF RIBEYE “KEBAB”16OZ RIBEYE STEAK MARINATED IN CRUSHED WALNUTS AND POMEGRANATE SERVED MEDIUM RARE, WITH ROASTED COMPARI TOMATOES, AND GRILLED ONIONS 52*
SIDES TO COMPLETE YOUR MEAL
ASSORTED HOUSE PICKLES 5 SOFREH’S BREAD 5 STRAINED YOGURT 7 TAHDIG 6
DESSERT
SAFFRON RICE PUDDING BASMATI RICE, SAFFRON, ALMONDS, CINNAMON 12
BUTTERNUT SQUASH HALVACONFECTION MADE WITH TOASTED WHEAT FLOUR, ROSEWATER & CARDAMOM 10
YOGURT CUSTARDCARDAMOM, ROSEWATER , SEASONAL MARMELADE & NUTS 14
CARDAMOM ROSE CAKEWHIPPED YOGURT, BITTER ORANGE MARMALADE 14
TRADITIONAL PERSIAN ICE CREAMSAFFRON, ROSEWATER, PISTACHIO CHOICE OF CUP OR ICE CREAM SANDWICH 16
PERSIAN ROSEWATER SORBETWITH FROZEN VERMICELLI RICE NOODLES IN A SWEET LIME JUICE 12
SHARBAT 10
TRADITIONAL SPARKLING PERSIAN COOLERS:MINT & CUCUMBERSOUR CHERRYLEMON, SAFFRON SYRUPBASIL SEEDS, ORANGE BLOSSOM
DRINKS
SAVORY YOGURT DRINKMINT AND ROSE PETALS, SPARKLING 8
PERSIAN BLACK TEAINFUSED WITH CARDAMOM, ROSE AND OTHER SPICES 5
SOFREH HERBAL TEASAFFRON, ROSE PETALS, CARDAMOM 5
SOFT DRINKS ASSORTED 4
COCKTAILS 16
ANAR SOURBOURBON, LAPHROIG, POMEGRANATE SYRUP, LEMON
ISFAHAN KICKLALO TEQUILA BLANCO, CARDAMOM, LEMON, WHEY, HABANERO BITTERS
WATERMELON MEZCALBANHEZ MEZCAL ARTESANAL, OUR SIGNATURE SEKANJABIN MINT SYRUP,WATERMELON, TARRAGON, LIME
ZERESHK COOLERDARK RUM, ZERESHK SYRUP, AQUAFABA, LIME
BAHAR BITTERBOURBON, AMONTILLADO SHERRY, CAMPARI, LEMON, ORANGE BLOSSOM
SEKANJABIN MARTINIHENDRICK’S GIN, OUR SIGNATURE SEKANJABIN MINT SYRUP, CUCUMBER, LIME
CHAI OLD FASHIONEDHOUSE TEA BLEND INFUSED AWAMORI, DRY CURAÇAO, POMEGRANATE SYRUP
SAFFRON VESPERTITO'S, GIN, LILLET, SAFFRON & ROSEWATER TINCTURE
TEHRAN DIRTYTITO’S, PICKLED ALMOND BRINE
DATE NIGHTDARK RUM, GRAHAM’S RUBY PORT, DATE SYRUP, CREAM, AQUAFABA, PISTACHIO GARNISH
* CONSUMING RAW OR UNDERCOOKED MEATS, PAULTRY, SEAFOOD OR EGGS
MAY INCREASE THE RISK OF A FOODBORNE ILNESS