STARTERS
EGGPLANT AND WHEY DIP
ROASTED EGGPLANT, CRISPY ONIONS, CURED WHEY YOGURT, MINT OIL 16
SHALLOTS & YOGURT
STRAINED YOGURT, PERSIAN SHALLOTS, CHIVE 12
MAITAKE MUSHROOMS
MAITAKE MUSHROOMS, SUNCHOKE, WHEY 20
GRILLED CARROTS & YOGURT
BABY CARROTS, STRAINED YOGURT, WHOLE SPICE HONEY, FRESH HERBS 16
GRILLED ASPARAGUS
LIGHVAN CHEESE, SPICED PUMPKIN SEEDS, FRESH HERBS, SUMAC DRESSING 14
ROASTED CAULIFLOWER
TOMATO & CHILI GLAZE, SHALLOT YOGURT, PICKLED VEGETABLES, PISTACHIO 16
FETA & HERBS FLAT BREAD
SHEEP’S MILK FETA, ASSORTED HERBS, WALNUTS, RADISH, HOUSE BREAD 12
HERB MEATBALL
YOGURT FOAM, FRESH DILL & PRUNES 18
GREENS & GRAINS
SHIRAZ STYLE SALAD
VINE RIPE TOMATO, PERSIAN CUCUMBER, RED ONION, SUMAC, MINT, CITRUS & OLIVE 12
BRULEED SWEET POTATO & FETA SALAD
WHIPPED FETA, FRISEE, SWEET POTATO, TOASTED ALMONDS, TAHINI 16
TAHINI & DATE SALAD
BABY RED GEM LETTUCE, MEJDOOL DATES, RADISH, TAHINI & HONEY DRESSING, TOASTED SESAME SEEDS 16
PERSIAN HERB & NOODLE STEW
TRADITIONAL STEW “ASH” MADE WITH WHOLE WHEAT NOODLE, GARDEN FRESH HERBS, LENTILS & CURED YOGURT TOPPED WITH GARLIC CHIPS, FRIED MINT, AND CRISPY ONIONS 18
PERSIAN RICE SELECTION
SAFFRON RICE
STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE 9
JEWEL RICE WITH CARROTS
BASMATI RICE WITH BARBERRIES, PISTACHIO, CANDID ORANGE, & TOASTED ALMONDS 12
HERB RICE
STEAMED BASMATI RICE WITH DILL, LEEK, FENUGREEK, CILANTRO 10
MAIN
LAMB SHANK
BRAISED LAMB, BUTTER BEANS, DILL & DRIED LIME BROTH 40
HALF CHICKEN
BELL & EVANS CHICKEN, GINGER APRICOT SAUCE, BARBERRIES, ALMONDS, GLAZED ORANGE PEELS 38
CATCH OF THE DAY
SERVED WITH TRADITIONAL STEWED HERB & TAMARIND SAUCE 45
SMOKED EGGPLANT
CHARRED EGGPLANT & SLOW ROASTED TOMATO GARLIC SAUCE, POACHED EGGS, HOUSE BREAD 28*
DRIED LIME & HERB BEEF STEW
TRADITIONAL STEW MADE WITH BRAISED BEEF, PERSIAN LIMES, ASSORTED HERBS, AND KIDNEY BEANS 36
GRILLED CAULIFLOWER STEAK
WALNUTS, POMEGRANATE, HERBS 28
HALF DUCK “FESENJAN”
BRAISED LEG OF DUCK IN POMEGRANATE WALNUT SAUCE SERVED WITH PAN ROASTED DUCK BREAST 52*
POMEGRANATE BEEF RIBEYE “KEBAB”
16OZ RIBEYE STEAK MARINATED IN CRUSHED WALNUTS AND POMEGRANATE SERVED MEDIUM RARE, WITH ROASTED COMPARI TOMATOES, AND GRILLED ONIONS 52*
SIDES TO COMPLETE YOUR MEAL
ASSORTED HOUSE PICKLES 5 SOFREH’S BREAD 5 STRAINED YOGURT 7 TAHDIG 6
DESSERT
SAFFRON RICE PUDDING
BASMATI RICE, SAFFRON, ALMONDS, CINNAMON 12
BUTTERNUT SQUASH HALVA
CONFECTION MADE WITH TOASTED WHEAT FLOUR, ROSEWATER & CARDAMOM 10
YOGURT CUSTARD
CARDAMOM, ROSEWATER , SEASONAL MARMELADE & NUTS 14
CARDAMOM ROSE CAKE
WHIPPED YOGURT, BITTER ORANGE MARMALADE 14
TRADITIONAL PERSIAN ICE CREAM
SAFFRON, ROSEWATER, PISTACHIO CHOICE OF CUP OR ICE CREAM SANDWICH 16
PERSIAN ROSEWATER SORBET
WITH FROZEN VERMICELLI RICE NOODLES IN A SWEET LIME JUICE 12
SHARBAT 10
TRADITIONAL SPARKLING PERSIAN COOLERS:
MINT & CUCUMBER
SOUR CHERRY
LEMON, SAFFRON SYRUP
BASIL SEEDS, ORANGE BLOSSOM
DRINKS
SAVORY YOGURT DRINK
MINT AND ROSE PETALS, SPARKLING 8
PERSIAN BLACK TEA
INFUSED WITH CARDAMOM, ROSE AND OTHER SPICES 5
SOFREH HERBAL TEA
SAFFRON, ROSE PETALS, CARDAMOM 5
SOFT DRINKS
ASSORTED 4
COCKTAILS 16
RHUBARB SAGI
SAG THE FORBIDDEN SPIRIT, RHUBARB SYRUP, ROSEWATER
ANAR SOUR
BOURBON, LAPHROIG, POMEGRANATE SYRUP, LEMON
ISFAHAN KICK
LALO TEQUILA BLANCO, CARDAMOM, LEMON, WHEY, HABANERO BITTERS
LIMOO MEZCAL
BANHEZ MEZCAL ARTESANAL, GENEPY DES ALPES,
SUN-DRIED PERSIAN LIME SYRUP, LIMOO & SALT RIM
BAHAR BITTER
BOURBON, AMONTILLADO SHERRY, CAMPARI, LEMON, ORANGE BLOSSOM
SEKANJABIN MARTINI
HENDRICK’S GIN, OUR SIGNATURE SEKANJABIN MINT SYRUP, CUCUMBER, LIME
CHAI OLD FASHIONED
HOUSE TEA BLEND INFUSED AWAMORI, DRY CURAÇAO, POMEGRANATE SYRUP
SAFFRON VESPER
TITO'S, GIN, LILLET, SAFFRON & ROSEWATER TINCTURE
TEHRAN DIRTY
TITO’S, PICKLED ALMOND BRINE
DATE NIGHT
DARK RUM, GRAHAM’S RUBY PORT, DATE SYRUP, CREAM, AQUAFABA, PISTACHIO GARNISH
* CONSUMING RAW OR UNDERCOOKED MEATS, PAULTRY, SEAFOOD OR EGGS
MAY INCREASE THE RISK OF A FOODBORNE ILNESS